What Are You Drinking? Purified Water or Plastic Water?

Let’s talk about the #1 most important substance you need everyday, to stay alive and healthy.  Clean, filtered drinking water is essential for optimum health and wellness.

What kind of water are your drinking everyday?  Water with plastic chemicals like BPA & BPS known endocrine disruptors or pure filtered water with natural minerals?  Use BPA & BPS free plastic water bottles.

Your body knows the difference between clean water and water with plastic chemicals.

Healthy habits make a healthy body.  Be a water snob and only drink water that has been filtered today.  Be kind to the environment too as individual plastic water bottles are terrible for our oceans and landfills and of course, our bodies.

For more healthy tips and Chinese herbs to help keep you healthy check out How To Balance your Hormones Naturally link and video at https://www.pacherbs.com/balance-hormones-naturally/or visit https://PacHerbs.com

New Study Says Chinese Herbs May Aid Bone Marrow

UCLA researchers have just published a new study on Chinese herbs.  They have been researching a Chinese herbal formula they called TSY-1 to  increased telomerase activity in normal blood cells but decreased it in cancer cells.

 

This combination of Chinese herbs has been used in China for many years to treat aplastic anemia, a condition where the body stops producing enough new blood cells and myelodysplastic syndrome or preleukemia; both are associated with telomerase abnormality.

 

Telomerase is an enzyme responsible for the production of telomeres.  The results indicate that telomerase-based treatments may play an important role in treating both blood cell deficiency and cancer.

The five-year study, led by UCLA Jonsson Comprehensive Cancer Center member Dr. Jianyu Rao, measured the ability of TSY-1 to affect telomerase activity in cancer cells lines.   Rao’s team used various approaches, including assays of telomerase activity, measurement of cell growth, and gene expression profiling of TSY-1 treated cells, to determine how it acts. The results showed that the target of TSY-1 activity is the TERT gene. TERT is the major regulatory component of telomerase activity.

 

The findings provide the foundation and support for further clinical studies to demonstrate the clinical benefit of the Chinese herbs in treatment for cancer and blood cell deficiencies.

 

The study is published online in the journal OncoTarget Link to PDF of study here

For Chinese herbs like the ones used in this study contact us at 877-818-9990 or info@PacHerbs.com

Chinese cupping glasses

It is Called Cupping and it is Often Used in Chinese Medicine

Phelps Cupping Therapy Chinese MedicineThose red circles you’re seeing on Michael Phelps and other Olympic athletes is from a therapy called cupping.

Cupping is done to help the body move blood strongly to various areas to help healing.   When small round cups are used with suction or fire to remove oxygen in the cup, the suction is strong enough to rupture small capillaries just under the skin. The red circles are the result. This in different than a bruise.  Small capillaries are stimulated by the suction and bring additional blood supply to the affected area, all to promote healing.

Depending on the strength of the cupping the circle marks may last anywhere from 1 day to a week or more.

Cupping has been part of Chinese Medicine for hundreds of years.  Chinese medicine incorporates many modalities including Acupuncture, Chinese herbs, moxabustion, diet, exercise, sleep and life style stress.  Chinese medicine has many other therapies including tui na, qi gong and tai chi which are often practiced to promote optimum health.

 

A little history: Cupping originated in the Middle East roughly 4000 years ago, but wasn’t mentioned in Classical Chinese texts until about 300 AD, by physician Ge Hong.  The technique had spread all along the silk trade route, including Europe, Russia and Asia.  Lastly,  some say there is reference to cupping engraved on the great pyramids in Egypt.  Either way you view it,  this healing technique has been around an awfully long time.

 

Secrets of the Supplement Industry Revealed

Secrets of the Supplement Industry Revealed

Nature Made Vitamins issued a NATIONWIDE RECALL on its gummy vitamins!

Chinese herbs

They issued the recall fearing Salmonella and/or Staphylococcus Aureus contamination.

Do you know what’s really in your pills and capsules?

Find out at this FREE webinar.

“How To Choose A Quality Supplement” 
I give you the insider secrets the supplement companies will never tell you!

Nothing is taboo – fillers, testing myths – synthetic vitamins.  I’m letting the cat out of the bag and it’s completely FREE!

Healthy Smoothies

Quirky Habits Only Acupuncturists Do

Healthy Smoothies

What is this smoothie fruit doing on the stove, you ask?

Great question.  Let me explain.

As a Licensed Acupuncturists, I have to admit, I have developed some pretty quirky habits. Even after all these years, my family members still give odd stares when I do these things.

For example, I avoid ice water like the plague!

Once while attending a Chinese medicine conference in Austin, on a hot day, a group of us Acupuncturists sat down together to share lunch.  As the waiter arrived to pour freezing cold ice water into our glasses, each of us stopped the gentlemen and said, “Please, no ice!”.

Not the norm, right?

See, Acupuncturists spend a lot of time learning about the digestive system and cold foods and drinks are constricting to the body. Simply put, cold drinks hamper the digestive process. Our internal body temperature is hot by nature, and cooling it off suddenly with cold foods and cold drinks hampers digestion. By the third day of the conference we had trained the staff to bring room temperature water to our lunch table. However, they did give us odd stares as this practice seemed entirely nuts since the outside temperature was 90 degrees.

Besides reducing the cold foods we eat, Acupuncturists have a funny habit of looking at our tongues in a mirror whenever we have the opportunity. We do this because it is the only organ we can actually see (without surgical intervention).  The tongue can tell us a tremendous amount about what is going on inside our bodies. It can tell you if you body is deficient in some area, or excess in another. It can tell us whether we are digesting food well and tell us about various organ systems and even if we are overly stressed.

Another quirky habit I have, (which my family gets a total kick about teasing me about) is my morning smoothie. This reason is, I actually warm up the frozen fruit in a sauce pan rather than use it frozen. As I mentioned cold drinks and foods can damage the digestive system. In the morning, the first thing going into your body should be warm food or a warm drink. This helps jump start your digestive system.  Try it.  You will notice warm foods improve your metabolism and overall digestion. If you’re trying to lose weight, this is one of the most important things you can do to start your day.

Although I like experimenting with a variety of smoothie recipes this is one of my favorites.

Warm fruit in coconut milk (frozen blueberries, raspberries, mango, pineapple or any fruit of your choice)

3 Tbsp. Organic Kelp protein powder

1/3 banana

large handful of organic salad greens

Mix up in a strong blender and you good to go!

Drink at room temperature or even slightly warm.

How Long Can You Last? The Test of Time

Chinese herbs Tong Ren TongIn the business world when economic times get tough a business that weathers the storm is a true survivor. A standout,  that must have incredibly popular products that make people come back for more even when unemployment is high and people are unwilling to spend. A business that survives  must have proven itself worthy of providing  great products at a fair price. Products that people simply can’t do without.  When a business does this for 70  to 100 years  or more we are all impressed. The stamina, the fortitude and adaptability to survive for so many years  must mean this business has some incredible products which we all crave.  Ford Motor Company  and Kodak  come to mind, some of the oldest American businesses.


But what do you think about a business that has survived providing the same products for 341 years?  It is truly unheard of in America. We have only been an independent nation for 240 years and no single business has survived since revolutionary days.  Yet, a Chinese herb pharmacy called Tong Ren Tong is still in business after 341 continuous years. They still sell Chinese herbs, just as they did in the year 1669.  In fact, in Beijing they operate from the same location since 1702 !


They are a household name in China, Hong Kong and much of Asia. They operate pharmacies, drug retailers and various joint ventures throughout 13 countries in  Asia. Wouldn’t you be a household name if you were 345 years old?   The picture above is me standing in front of their Hong Kong store. (No pictures were allowed inside)


Tong Ren Tang was the supplier of medicinal Chinese herbs to the royals of the Qing Dynasty, from 1669 until their collapse  1911. They have succeed in weathering the storms of Chinese government takeovers, communism and now globalization and prescription medications. Tong Ren has been  successful  for hundreds of years because Chinese herbs work, it’s as simple as that.   Chinese herbs worked 300 hundred years ago and they work today for all kinds of illnesses. Whether your buying ginseng or reishi mushrooms Tong Ren has the herbs and they know how to prescribe them for everything from the common cold to cancer. 


When you have incredibly popular products that work well, are needed by the masses and provide real value at a fair price your business will survive regardless of the economic times and government takeovers. Chinese herbs have proven to be that commodity. Chinese herbs are medicine that continues to heal people, even centuries after they were first introduced.  


Health Practitioners, Are We Really “Doing No Harm”?

It has been said, If you’re going to really succeed in your business,
you have to stand for something important. 

And the toughest part of all that?

Well, for me, truthfully all of it is tough.

Have you ever asked yourself, “Who am I to do this?”. . .(I’m still asking!)

“Who am I to help the sick, the aging, the dying and

set them on a path toward wellness?”

If you’ve ever asked this same question then please keep reading.

Continue reading “Health Practitioners, Are We Really “Doing No Harm”?”

Chocolate Benefits More Than Our Taste Buds

Chocolate Benefits More Than Our Taste Buds

Chocolate can be irresistible!  Isn’t it ironic that chocolate has come to symbolize Valentine’s Day, a day we celebrate the heart, and chocolate is surprisingly beneficial for our hearts?    You may have heard studies say dark chocolate has flavanol which has attracted major interest as a non pharmaceutical option for high blood pressure.

The cacao bean (the source of all chocolate) is a natural remedy which has been used since ancient times for it’s  health benefits.  Only in recent years do we have the scientific research to support what so many people knew through the ages.  Native Aztec and Mayan people ate cacao nibs to relieve depression, help with asthma and some say they used it as a powerful aphrodisiac.  Chocoholic’s worldwide can rejoice now that studies prove the effects on lowering blood pressure and the beneficial antioxidants cacao contains. In fact, greater antioxidant capacity than red wine and blueberries, walnuts or artichokes according to the USDA.

The polyphenol known as flavanols in cocoa can help promote dilation of blood vessels and thereby reduce hypertension. The Cochrane International database  after investigating the effect of chocolate or cocoa on systolic an diastolic blood pressure concluded that chocolate faired better than a placebo at lowering blood pressure.

The best cacao is that which is minimally processed, therefore retaining the nutritional power which can be diminished through heat and processing.  As with Chinese herbs, chocolate is best unadulterated.  The fewer the fillers the better. Steer clear of milk chocolate and white chocolates. P.S. Cocoa butter doesn’t increase blood cholesterol, so eat up.

Can Chinese Medicine Heal Your Gut?

Heal Your Gut with Chinese MedicineUsing traditional Chinese Medicine to heal gut issues

Our rapidly changing world is challenging our health, in particular our digestive health. In this era of a degrading food supply, systemic inflammation and overuse of drugs (i.e. antibiotics), the landscape of our guts has been altered. As a result of antibiotic overuse, superbugs (a.k.a. deadly antibiotic resistant bacteria) are on the rise. The question is, can we heal our gut and reverse the damage already done? A solution you may not have considered is Acupuncture and Eastern /Traditional Chinese Medicine (TCM). A Licensed Acupuncturist/Chinese Medicine doctor is well trained to help you repair and improve your digestive health and gut bacteria.

The real definition of Alternative Medicine:

Never before in history have we had to overcome the effects of man-made drugs in the quantities we are seeing today. Would you believe, this is not the first time in history that doctors needed to find a cure for the gut? A cornerstone of Traditional Chinese Medicine is a healthy digestive tract. Solutions for digestive health were pondered over 800 years ago when many TCM books and theories were first written on the importance of the stomach, pancreas and the entire digestive system. Chinese /Eastern medicine approach is very different than the Western medicine approach. Eastern medicine relies upon several holistic healing methods including healing cuisine, herbs and acupuncture and lifestyle modifications. Licensed Acupuncturists in the U.S. are trained in these theories and can help you get your gut back on track.

With the advent of the worldwide Microbiome Project science is confirming microscopic bacterial colonies living in our digestive tract have important jobs for both our physical and mental well being. Chinese/Eastern medicine has always known if we nourish our gut, we in turn nourish ourselves. Today we are at a crossroad, we can no longer ignore our guts. Because, “for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the health and equilibrium of our body. Now, this invisible Eden is being irrevocably damaged by some of our most revered medical advances—antibiotics—threatening the extinction of our irreplaceable microbes with terrible health consequences. “ 1

Chinese/Eastern medicine teaches the connection between a healthy gut and a healthy body. Here are 10 reasons why a Licensed Acupuncturist/Doctor of Oriental Medicine is the best health practitioner to help you heal your gut.

1. A Licensed Acupuncturist trained in Traditional Chinese Medicine will counsel and treat your particular health challenge with several modalities, foods, acupuncture treatments, herbs and counseling. (Check that your Acupuncturist is comprehensively trained and received a Masters or Doctorate degree in Oriental Medicine or Chinese Medicine, not just a few weekend courses.)

2. Acupuncture treatments received quarterly can improve your general health and digestive health by strengthening your spleen and stomach channels. (In Western medicine terms this is your digestive system.) The World Health Organization has approved acupuncture treatments for worldwide use and throughout Asia acupuncture is covered by national health insurance policies. The U.S. is lagging behind but quickly catching up, as California Insurance providers are now mandated to cover acupuncture treatments.

3. Acupuncture treatments including ear protocols can help reduce food cravings. This is especially important since processed foods are the most commonly craved foods. Processed foods and supplements contain emulsifiers which are harmful to your gut. Limiting ingredients commonly called “lecithin” derived from soy (likely GMO), Datem, (found in commercial breads) Calcium propionate, Cmc and polysorbate 80, is a first step at repairing gut absorption problems. 2

4. An Acupuncturist will tell you to avoid antibacterial hand sanitizing products. Eastern medicine recognizes bacterial diversity is good. There are safe, natural cleaning products for your body and surroundings. (Ok, you can do this on your own but it took an Acupuncturist to tell you this and get your attention on this subject.)

5. Acupuncture and Traditional Chinese herbal remedies can boost your immune system and reduce or eliminate the need for prescription antibiotics.

6. An Acupuncturist will tell you to avoid meat fed antibiotics. (Again, possible without an Acupuncturist, but more importantly, a Licensed Acupuncturist is trained in nutrition and can help you look at your food journal and together you can create a healthy eating plan.)

7. Acupuncturists can teach you which Pre-biotics foods to eat every day and counsel you on what foods are right for your body. Prebiotics foods are commonly used in Traditional Chinese Medicine and food is medicine. Prebiotics enhance the growth of beneficial bacteria and can be found in fermented foods such as kimichi, sauerkraut, pickles, kombucha, miso and other fermented foods. A daily sampling of new live bacteria from fermented foods makes your gut community more adaptable. (Hint, Eastern medicine doctors are trained to know this stuff.)

8. Ask an Acupuncturist if Chinese herbs can help you. There are many traditional herbs used throughout Asia and Chinese/Eastern medicine to support healthy gut bacteria. For example;
Astragalus (also known as Huang Qi) is an extremely powerful herb used alone or in formulas. Huang Qi’s high polysaccharides content is fantastic at improving overall immune health and the growth of healthy bacteria.3
Other beneficial herbs for the spleen and stomach channels are codonopsis (dangshen), atractylodes (bai zhu), Chinese angelica (dang gui) dioscorea (shan yao), lotus seed (lianzi), roasted ginger (paojiang), longan (long yan rou) and baked licorice (zhi gan cao). 4

9. A Licensed Acupuncturist, trained in herbs will know which Chinese herb formula can best help you. Treating a compromised or weak digestion with herbs should be done by only individuals who are Licensed professionals. Look for a Licensed Acupuncturist and/ or Oriental Medicine Doctor’s (DOM) trained in herbs to prescribe a custom or patent herbal blend such as the following. Oneherbal combinations for a compromised gut is Si Jun Zi Tang also known as Four Gentleman Decoction.

 

As we learn more about our gut bacteria and the origins of our immune systems we must explore all the healing options. Using traditional chinese medicine to heal gut problems can be a valid and effective solution. In today’s world we can no longer ignore the effects of superbugs, toxic foods and toxic lifestyles. Licensed Acupuncturists / DOM can help you fortify your overall health and vitality. Many insurance plans cover acupuncture visits and in California insurance companies are required to cover Licensed Acupuncturists. Don’t wait another day to improve your overall health and vitality. TCM is one of the world’s oldest systems of medicine, is proven effective and has treatment protocols for today’s biggest health challenges.

 

References:

1. Blaser, M. 2014 Missing Microbes, How the Overuse of Antibiotics Is Fueling Our Modern Plagues, Henry Holt and Co. April 2014

2. Food Quality & Safety magazine, Re-Evaluating Additives on the GRAS List by Maybelle Cowan-Lincoln April/May 2013

3. Terry Bone, Principals and Practice of Phototherapy, Modern Herbal Medicine 2nd Edition Elsevier 2013 pg. 381-389

4. Institute For Traditional Medicine, http://www.itmonline.org/5organs/spleen.htm

“Some of My Best Friends are Germs”. The New York Times Magazine May 15, 2013. Dr. Justin Sonnenburg, Stanford Microbiologist.

What are Herbal Decoctions Anyway?

Ever Heard of a Decoction?    

Does it conjure up images of a witches brew?

 

Decoction literally means to concentrate the essence of a substance by heating or boiling, especially a medicinal preparation made from a plant.

This is exactly the method of preparation Traditional Chinese Medicine (TCM) uses to extract or release the chemicals stored in botanicals used for medicinal purposes. 

 

In fact, this was the way I was first introduced to Chinese herbal medicine.  I visited a Licensed Acupuncturist/Doctor of Oriental Medicine whom I was referred to me by my OB/GYN.  Yes, I was extremely fortunate to have an alternative minded OB/GYN who understood just enough about herbs to refer me to a professional.  I was 9 1/2 months pregnant.  (A small exaggeration, but this is how I felt.) The baby was overdue and there were no signs of labor.  I wanted a natural, gentle way to encourage my body into labor.  Rather than experimenting with a bottle of capsules my doctor insisted I see a Licensed Acupuncturist/Herbalist for a safe herbal prescription.

 

After a lengthy visit with the Chinese Medicine doctor,  I had my bag of roots, barks and berries boiling in my kitchen.  I cooked them as instructed. The correct word is actually, “DECOCTED”. This is generally boiling them at the appropriate temperature, for a certain amount of time, with a set amount of purified water. I drank them for three days and on the third day I went into labor.  Ok, the baby was due anyway but this was my introduction into Chinese herbal medicine.  It’s been over 20 years since I decocted my first Chinese herbs.


Herbal decoction methods have been used throughout the ages. Before the industrialized revolution built factories to produce herbal medicine into capsules and pills, people boiled herbs. Today we still have many traditional cultures which use herbal medicine the “old fashioned way”.   Boiling a pot of roots, bark and berries and then drinking the water left behind is the foundation of Traditional Chinese Medicine. 

 

The question remains, is drinking a pot of herbal medicine a better, faster, more effective way to use herbs than swallowing a handful of pills? 

 

The answer is without a doubt YES!   The average size of pills and capsules are very small and can hold only about 1/2 a gram of herbal extract. 

Even if the herbal extract is at a very high concentration, 1/2 gram per capsule (about 1/4 tsp)  is a very small amount to get a desired effect from the herbal medicinal.  Most encapsulated bottled products recommend taking 2-3 capsules once or twice daily.  This equals an extremely small dose of raw herbs or decocted herbs.  Practically speaking pills and capsules are fairly easy to take, that is, until you have to take 20 or so pills a day.  

 

Drinking your herbal medicine not only allows the chemical components from the plants to be more readily bio-available, it is also the way your body understands receiving nourishment.   Research has been conducted on the dissolution of herbs in our body.  Dissolving herb granules in hot water or decocting them allows the solvents to release their effect immediately thereby working more quickly in the body.  Whereas, herbal medicine combined with fillers such as dextrin in capsules or pills, (also used to prevent clumping), need very hot,  near boiling water to dissolve. This high dissolution temperature of dextrin inhibits the fast absorption.

 

With so much information available on the use of decoctions, it’s hard for me to choose a pill or capsule over granule medicinal herbal extracts.   Besides, who would want all those fillers in capsules and tablets anyway?

Touring in Taiwan? Stop to See A Chinese Herbal Medicine Factory

A New Chinese Herb Factory in Taiwan, Taiwan is gaining popularity with tourists. 

 

Greater Tainan Mayor William Lai, second left, listens on Sunday to a man telling the story of traditional Chinese medicine at a tourist factory that opened in the Guantian District’s Industrial Park.

Photo: Yang Chin-cheng, Taipei Times

Herbal medicine is for everyday life, not just for sickness, staff at a Chinese medicinal herb tourist factory said as it opened in Greater Tainan’s Guantian District Industrial Area on Sunday.

Tainan Mayor William Lai said Taiwanese are health-conscious and understand that taking medicinal herbs, even when healthy, is good for the body as a whole.

The Tian Yi factory combines relaxation, food and Chinese medicinal knowledge, specializing in knowledge of how Chinese medicine can be incorporated into everyday life.

General manager Chen Hui-chua said the new Chinese medicinal tourist factory is the third among 14 tourist factories in the municipality.

The factory has its roots in a renowned and venerated Chinese medicinal brand that was better at making medicine than carrying out marketing, Chen said, adding that it was the city’s hope that the factory could help bridge tradition-steeped Chinese medicine with a health-conscious modern world.

“Even if the tastes of Chinese medicine do not agree with everyone, we hope that healthy drinks and teas will eventually be embraced by the younger generation,” Chen said.

The factory is divided into four sections, including a gallery illustrating the development of Chinese medicine over the past 5,000 years, as well as the personal stories of traditional Chinese medicine doctors of old, Chen added.

“There is also an display that explains the process of making Chinese medicine and common concepts of when to use them” Chen said.

“There is a section where tourists can experience what it felt like to be a traditional medicine doctor in the old days,” she said.

“There is also a dining area, where people can try meals that incorporate Chinese medicines,” Chen added.

The meals are a joint effort by the factory and the National Kaohsiung University of Hospitality and Tourism, she said.

‘Tis the Season for Chinese Herbs as Food

Goji berries a famous Chinese herb    Traditional Chinese Medicine theory believes that each season has a different energy to it, and as such, we should replicate the energy of that season in order to maintain balance within ourselves. During this season, as our responsibilities grow and we find ourselves searching for more energy, protection for our immune system should be at the top of our lists.  One way to do this and improve digestion is with a few common Chinese herbs.  There are a large number of herbs that can be easily found in your local grocery stores. Here are three to get you started.

 

Gou qi zi, more commonly known as goji berries, has become a staple at most local grocery stores, and in many different trail mixes. This potent Chinese herb has been used for thousands of years in Traditional Chinese Medicine, (TCM) and has been used as a remedy for everything from anemia to increasing immunity. It’s both high in Vitamin C and also contains many antioxidants. Including them in your diet is simple – sprinkle them on your cereal in lieu of a sweetener, or have them as a snack in the afternoon when you’re looking to increase your energy. Studies are also beginning to suggest that they can even help to inhibit cancer growth and reduce the risk of developing Alzheimers.

 

Sheng jiang, more commonly known as fresh ginger, is a savior for anyone who has ever experienced nausea, an upset stomach due to overeating, or the onset of a cold. Fresh ginger is used in a significant number of Chinese herbal formulas and is known for its ability to simultaneously stimulate the appetite and to calm the stomach. It is believed to ease nausea by increasing digestive fluids while absorbing and neutralizing toxins and stomach acid. Add several slices of ginger to water and bring it to a boil for tea, or even include it in your favorite chicken soup recipe at the first signs of sneezing or coughing.

 

Rou gui, more commonly known as cinnamon bark, not only marks the holiday season but can also aid in keeping you warm as the temperatures drop. It’s an excellent way to tonify your Kidney energy as well, which serves as a storehouse of energy for your entire system. Use it as a garnish to your hot chocolate or apple cider, or even include it in your holiday snack mix.

 

The beauty of Chinese Herbal Medicine is that even if we can’t slow our schedules to accommodate the downturn of activity reflected in the natural world around us, we can look to the natural world to provide us with support as we move through this time of year.