Turmeric is Not Just Spice Anymore

Turmeric,  a common spice in India and an herb used extensively in Chinese Medicine is gaining popularity as the “Alzheimer’s preventing  herb”.   Dr. Oz,  Oprah’s favorite resident MD has  a short video on this ancient herb. (watch here) But what Dr. Oz doesn’t talk about  is the thousands years plus, of historical medicinal use of this “spice of life”.  Chinese herb pharmacopoeia  categorizes turmeric as a blood regulator.  What this means is turmeric’s  most  bio-active constituents called “curcuminoids”  have been documented as blood movers.  As such, it has a wide range of benefits one being an  excellent natural anti-inflammatory.  Studies show it benefits wound healing and helps speed the remodeling of skin, so it’s great for minor cuts and burns.

In regards to Alzheimer’s disease, turmeric (Curcuma Longa) along with it’s commonly substituted  Curcuma Aromatica from the same specie,  may slow the progression of this disease by  removing amyloyd plaque buildup in the brain.  Turmeric, which, as with many Chinese herbs is seen in at least three different  species in the same genus, is a natural antiseptic, antibacterial and antispasmodic. Chinese Medicine has used turmeric for the treatment of depression  and for both osteoarthritis and rheumatoid arthritis.  It reduces cholesterol, helps liver function and stimulates bile production which aids digestion. Turmeric has also been used successfully for  inflammatory bowel conditions such as Crohn’s disease. Turmeric should not be used by pregnant women,  it’s blood moving qualities make it contraindicated during pregnancy.

Now that Western researchers have conducted a number of well publicized studies on turmeric which prove scientifically it’s many benefits to health. Chinese Medicine is vindicated for what it’s known for generations. Hopefully one day Eastern and Western medicine will cease to be adversaries and form a partnership based on the integration of their knowledge and their  mutual goal of improving the health and well being of people everywhere. Until then, enjoy some turmeric in your food often  to keep your cholesterol in check and  to improve your overall health.  Food should be your first medicine.

I found this on the Mayo-Clinic web site, thought it might interest some people.

Can curcumin slow cancer growth?

Answer

from Timothy Moynihan, M.D.

Curcumin, a substance found in the spice turmeric, has long been used in Asian medicine to treat maladies ranging from heartburn to arthritis. Now some recent research suggests that curcumin may help prevent or treat cancer.

Curcumin is thought to have antioxidant properties, which means it may decrease swelling and inflammation. It’s being explored as a cancer treatment because inflammation appears to play a role in cancer.

Lab research suggests that curcumin may slow the spread of cancer and the growth of new tumor blood vessels. It may also cause cancer cells to die. In the lab, curcumin has been studied for use in treating or preventing colon, skin and breast cancers.

At this time, there isn’t enough evidence to recommend curcumin for preventing or treating cancer, but research is ongoing. As always, talk with your doctor before using any herbal supplement.

Buy Curcumin concentrated granules here!