Yale Says Chinese Herbs Help Chemotherapy Effectiveness

Chinese herbs in the Wall Street Journal?  Undoubtably not the place you would expect such a story.  


Since the research was done at Yale University, why not?  Turns out a combination of four herbs used for about 1800 years in Chinese Medicine has been studied through Yale University and is reported to “enhance the effectiveness of chemotherapy in patients with colon cancer”.


The formula/combination of herbs is called Huang Qin Tang (Scutellaria Decoction). In early trials this four herbs  have been found effective at reducing the side-effects of chemotherapy, including diarrhea, nausea and vomiting.   (I think everyone knows a cancer patient that would love to get rid of those side-effects.)   The herbs are also being reported to “bolster colon-cancer treatment”.1


Will this study, help hurdle Traditional Chinese herbal medicine into mainstream American cancer therapy?  Time will tell.  Chinese herbs have been used for centuries safely and effectively and are the first medicine given before drugs throughout Asia.




The scientific team led by Yung-Chi Cheng, an oncology researcher at Yale University was funded in part by the National Cancer Institute, is planning to begin Phase II clinical trials. Many conventional medications are derived from individual chemical agents originally found in plants. In the case of Huang Qin Tang, however, scientists so far have identified 62 active chemicals in the four-herb combination that apparently need to “work together” to be effective.


Josephine Briggs, head of the National Center for Complementary

and Alternative Medicin (CAM) said about this herbal combination,

“It’s polypharmacy,” or the equivalent of several drugs being administered at once.

Dr. Cheng began his research on Huang Qin Tang about a dozen years ago when he sought a better way of dealing with the chemotherapy’s side effects.  Dr. Cheng, who grew up in Taiwan, and turned to Traditional Chinese Medicine, (TCM) which often uses herbal combinations for gastrointestinal problems. He decided to test whether it could help cancer patients without compromising the effectiveness of the chemotherapy.


The Chinese herb formula Huang Qin Tang contains:  Huang Qin 36%, Da Zao 16%, Bai Shao 24%, and Zhi Gan Cao 24%. Scientists have found over 62 chemicals when these four herbs are cooked in an aquaous solution, boiled in water.

The potential in Chinese herbal medicine is vast indeed.  

What will they find next?



Chinese herbs in places like Japan, Taiwan and China have been used for centuries and their reputation in the healthcare system is undeniably successful. Chinese herbal medicines health insurance coverage is part of the national health insurance in these Asian countries

Affordable Medicine, Ginger Root Is A Must Know Chinese Herb

Did you hear the news? A new study on ginger root found this Chinese herbs helps reduce colon inflammation and may reduce colon cancer risk.

The interest in Chinese herbs is growing all the time.  New studies on the cancer prevention properties on herbal remedies which have been used for centuries are multiplying.  Westerners are learning some of the age old practices well known in Asia for centuries.  Ginger is used both as a food and as a medicine in Asia cultures.

“Interest in this is only going to increase as people look for ways to prevent cancer that are nontoxic and improve their quality of life in a cost-effective way,” said lead author Suzanna Zick in a news release. Zick is a naturopathic doctor and a research assistant professor at the University of Michigan Medical School.

This latest study on ginger root supplements found that evidence of ginger’s benefits (2 grams daily) after just 28 days of use.  The participants were at normal risk for cancer of the colon, they had no family history of the disease and no evidence of the disease.  The participants underwent sigmoidoscopies at the beginning and end of the study.  Researchers examined colon inflammation levels and found that those taking the supplements had a drop in colon inflammation markers as well as a tendency toward substantial decreases in other markers.

Ginger is often used for indigestion, nausea, upset stomach and digestive difficulties  in Traditional Chinese Medicine.  It is very common to find a small amount of  ginger root  (2-3 grams ) in many Traditional Chinese herbal formulas to help balance and harmonize a formula of many herbs.  I always keep some frozen ginger root tucked away in the freezer, just in case.  


More articles on Ginger here:

Use Ginger Root after exercise for less pain

Chemo Nausea Treated with Ginger