Cinnamon-sugar-control-health

Can Cinnamon Help Protect You From Cancer?

University of Arizona College of Pharmacy Researchers and the UA Cancer Center say a compound found in cinnamon is a potent colorectal cancer preventor.

New research suggests eating cinnamon may help prevent colorectal cancer, at least in mice.

Previous research has linked this spice to blood pressure reduction and blood sugar control.

Traditional Chinese Medicine (TCM) has used both the cinnamon tree bark and cinnamon tree branches for over a thousand years.

The bark of the tree is known as Gui Zhi and used in Chinese herbal formulations as a warming and dispersing herb. It helps protect against catching a cold and it can facilitate at warming the Qi, or energy of the body.

Researchers at Arizona College of Pharmacy found the compound that gives cinnamon its distinctive smell and flavor, cinnamaldehyde, also seems to protect rodents against colorectal cancer.

“This is a significant finding,” UA Cancer Center researcher Dr. Donna Zhang, said in a press release. “The next steps are to see if the spice alone can protect against cancer, and see if results can be replicated in people.”

“Can cinnamon do it, now that we know pure cinnamaldehyde can?” he said. “And can we use cinnamaldehyde or cinnamon as a weapon to go after other major diseases, such as inflammatory dysregulation and diabetes? “

Chinese herbs like cinnamon have always been used in TCM with other herbs in synergistic combinations. Using this Chinese herb or any others as a single herb should only be done under the care of a professional trained in Chinese medicine or herbal medicine.  In TCM, Chinese herbs are most often combined to enhance or create an entourage effect for the desired action and to minimize any potential side effects.  Should you have any questions about cinnamon or other Chinese herbs,   get in touch with Cathy at Pacific Herbs for a free consultation at 877-818-9990.

Are Herb Supplements Still Bio-Active If They Have Fillers?

Most plants and herbs are naturally “Bio-Active” meaning they are digestible by humans and our gut (our large and small intestines). Recognizing the chemicals nutrients from plants is not as easy for your body today because often we eat and swallow herbal supplements with tons of “non-bio-active” fillers.

Just like your eyes understand these words because you have been trained in English language, your intestines can decode the language of plant chemicals that come through our guts. But when man-made chemicals arrive, i.e. fillers in herbal supplements such as magnesium stearate, a man-made chemical, then bio-activity slows to a crawl. Your body is not good a deciphering these new man-made chemicals that is has never seen before. It’s like trying to read English without ever learning the alphabet. You simply have no idea what they letters mean.

On the contrary, when herbs and plants are ingested,the curative are more powerful because all the plant chemical constituents become more BIO-AVAILABLE to our human genome. Our bodies, for thousands of years have ingested these chemicals and our bodies can decipher plant chemical make-up.

How do we know this? The research is overwhelming. Chemical pictures via computer programs using high performance liquid chromotography reveal marker chemicals in various herbs. These chemicals, for example, astraglaside #4 in Astragalus (huang qi) is higher in concentration in after boiling astragalus (huang qi) in a pot of hot water for 30 minutes than when testing the raw root material.

If we take it a step further and we cook the herbs in hot water boiling process and start to break down the fibrous plant material the plants will release even more chemical constituents with curative powers. The ancient Chinese knew this and therefore always boiled their herbs and drank the water as a tea, rather than eating the roots or leaves raw.

This tradition survives today. Boil your herbs and enjoy freshly released bio-active compounds and bio-availability of a matrix of healing herbal compounds. If you don’t have time to boil your own, Pacific Herbs line of herbs in granules have already been cooked and concentrated and have all the bio-active compounds you need to stay healthy. Check out the easiest way to get Bio-Active herbs here.