Sugar Control Herb Pack


SKU: SC100

Sugar Control Herb Pack

Help your body maintain healthy blood sugar levels by feeding it what it needs.

  • Improves blood insulin control and release

  • Safe & effective botanical health benefits used for centuries

  • Helps your body healthy blood sugar levels already in the normal range.

  • Time-tested botanicals to support a healthy lifestyle.

  • Cinnamon to work with your natural blood glucose levels.

  • Herbal support in easy to use granules, with NO unnecessary fillers.

Individual results may vary.

Sugar Control Herb Pack Ingredients

AJAX progress indicator
  • Pacific Herbs Ingredient Astragalus
    Astragalus promotes T-Cells and activates B-Cells. Astragalus contains compounds which slow cell aging and increase DNA repair ability.
  • Ingredient Cinnamon Rou Gui
    Cinnamon is very warming and results in improved circulation and digestion. Studies have demonstrated even a small amount of cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes. Cinnamon, can also help lessen the impact on(...)
  • Ingredients Coix Yi Yi Ren
    Coix, is valued for its diverse therapeutic effects. It clears dampness, drains heat, and promotes urination, making it beneficial for conditions like edema and urinary tract infections. Coix also supports digestion and addresses skin disorders, reflecting its holistic healing properties.
  • Pacific Herbs Ingredient Moutan Mu Dan Pi
    This herb is the bark of the root Paeonia suffruticosa. Chinese Medicine says this herb invigorates the blood and moves the blood. When combined with other herbs in this formula it is famous for nourishing and cooling your blood or yin energy.
  • Pacific Herbs Ingredient Dioscoreae Root Shan Yao
    Food should be our first medicine and Discorea is wild yam, a traditional food source. Discorea is used as a supportive herb in our menopause supplement to balance both the yin and yang with its neutral energy. Yam is known as one of the easiest foods to digest and this herb helps both the(...)
  • Ingredients Gynostemma jiao gu lan
    Gynostemma has gained attention for its potential in managing blood sugar levels. Studies show it helps regulate blood glucose by improving insulin sensitivity and enhancing glucose uptake in cells. Its adaptogenic properties also support pancreatic health and reduce oxidative stress,(...)
  • Pacific Herbs Ingredient Liquorice Root
    Licorice has a long and highly varied record of uses. It was and remains one of the most important herbs in Traditional Chinese Medicine. It is said this herb goes to all twelve channels of the body, a claim given to only a few Chinese herbs. By entering all body channels this herb is often(...)
  • Loquat Leaf studies show the compounds found in loquat leaves have hypoglycemic effects, helping to lower blood sugar levels. Additionally, it improves insulin sensitivity and enhance glucose metabolism.
  • Pacific Herbs Ingredient Lycium Gou Qi Zi Goji Berry
    Whether you call it Goji Berry, Gou Qi Zi, Chinese Wolfberry or Lycium it is all a power packed little red berry that has recently been discovered in the West, but has been used in Traditional Chinese Medicine for millennia. Traditionally grown on bushy vines in mountainous areas, Lycium fruit(...)
  • Ingredients Mulberry Leaf Sang Ye
    Mulberry leaf helps regulate blood sugar levels. Studies show that compounds such as 1-deoxynojirimycin (DNJ) found in mulberry leaves may inhibit the breakdown of carbohydrates into glucose, thereby reducing the absorption of glucose in the intestines and subsequently lowering blood sugar(...)
  • Pacific Herbs Ingredient Rehmanniae Root Shu Di Huang
    Rehmannia supports the yin and has key nutrients. Rehmannia is one of the most important herbs used in Asian medicine to nourish the kidneys the liver and strengthen the essence. What this means is it improves adrenal function. We use the cooked form in our herb pack as a tonic to nourish and(...)


“Can highly cited herbs in ancient Traditional Chinese medicine formulas and modern publications predict therapeutic targets for diabetes mellitus?” Journal of Ethnopharmacology, Volume 213, 1 March 2018, Pages 101-110



   “Safety and effectiveness of Traditional Chinese Medicinal herbs for diabetic foot: a systematic review and Meta-analysis’  Journal of Traditional Chinese Medicine   – Volume 37, Issue 6, December 2017, Pages 735-745  


  Mapping the knowledge of international Chinese medicines treatment on type 2 diabetes: A biblimetrical study   ,Journal of Traditional Chinese Medical Sciences Volume 3, Issue 4October 2016Pages 263-272


Complementary therapy of traditional Chinese medicine for blood sugar control in a patient with type 1 diabetes   Complementary Therapies in Medicine Volume 30 February 2017  Pages 10-13

An update on natural compounds in the remedy of diabetes mellitus:  A systematic review   Journal of Traditional and Complementary MedicineVolume 8, Issue 3,  July 2018,   Pages 361-376

Review of systematic reviews and Meta-analyses investigating Traditional Chinese Medicine treatment for type 2 diabetes mellitus  Journal of Traditional Chinese Medicine Volume 36, Issue 515 October 2016, Pages 555-563


Additional information

Weight 3.5 lbs
Dimensions 6 × 4 × 2 in
Sugar Control Herb Pack size

1.75 oz. (50g), 3.5 oz. (100g)

You may also like…