Celestrol

Thunder God Vine – Celestrol May Help in Leptin Resistance

Celestrol is a naturally occurring chemical in plants like the Thunder God Vine. It has been researched extensively as an anti-obesity drug, because of it’s action in helping with leptin resistance. However, the molecular mechanism for this activity is unknown. This plant is one of the hundreds commonly used in Traditional Chinese Medicine. Celestrol is NOT the magic bullet for weight loss but one study done on rats. Leptin is the hormone that stimulates appetite. Celestrol may help reduce appetite safely. However, when Thunder God Vine is used in Traditional Chinese Medicine, TCM, it is always used in a combination of herbs, or formula. This naturally occurring substance known as celestrol is only one of many chemicals in the Thunder God Vine. The supplements now on the market that have concentrated celestrol may not be a safe and effective way to take this chemical. It has no historical use and would never be used alone in one of the oldest herbal medicine traditions.

Newsweek Article

https://www.newsweek.com/traditional-chinese-medicine-thunder-vine-obesity-1104718

Diabetes Journal August 2018

https://www.newsweek.com/traditional-chinese-medicine-thunder-vine-obesity-1104718

 

This Chinese Herb and Common Spice Lowers Blood Sugar for Type 2 Diabetes

Chinese herbs for diabetesThe rise in diabetes in the Western world is out of control.   Too many folks seem to ignore the role of diet in prevention and treatment of diabetes and yet something as simply as cinnamon consumption may be an way to improve blood glucose levels.

Cinnamon is a common spice and Chinese herb used in Traditional Chinese Medicine (TCM) for centuries.  Cinnamon bark and twigs are often used in Chinese herbal medicine to enhance digestive function, promote the movement of qi, disperse the cold and fortify the kidney energy and pancreas.

A recent study from Germany published in the European Journal of Clincal Investigation shows a water soluble cinnamon extract can reduce fasting blood sugar levels in patients with type 2 diabetes.

The cinnamon  (known as the Chinese herbs Gui Zhi and Rou Gui)  results further add to a growing body of clinical evidence demonstrating supplementation with cinnamon bark and twig extract may play an important role in managing blood sugar levels and improving insulin function.

The  study  done at the University of Hannover was both placebo controlled  and double-blind, designed to determine the effect of a water-soluble cinnamon extract on glycemic control and cardiovascular risk factors in patients with type 2 diabetes. A total of 79 patients with type 2 diabetes not on insulin therapy but treated with oral medication or diet therapy were randomly assigned to take either a cinnamon extract or placebo capsule three times daily for four months. The cinnamon capsule contained 112 mg of water-soluble extract, an equivalent of one gram of cinnamon powder. The cinnamon extract group experienced a significant reduction in fasting plasma glucose levels (10.3%) versus the placebo group (3.4%). Changes in HbA1c and lipid profiles were not statistically significant.

“This study, together with a recent clinical trial utilizing Cinnulin PF, provides compelling evidence for the beneficial effects of a water-soluble cinnamon extract on blood sugar levels,” stated Tim Romero, executive vice president, Integrity Nutraceuticals International, marketer of Cinnulin PF. “We are excited to see in the coming months results of studies underway that further substantiate the efficacy and safety of Cinnulin PF.”

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Reference: American Botanical Council     http://cms.herbalgram.org/herbclip/257/review43853.html

 

More studies on Curcumin: 

Phase II trial of curcumin in patients with advanced pancreatic cancer

Diabetes Research Uses Chinese Herbs Effectively

Chinese herbs for diabetesIn a recent study published in the Feb. 2011 World Journal of Gastroenterology, a combination of Chinese herbs known Yi Qi Zeng Ming Tang, (YQZMT) has been found effective for insulin resistance in type 2 diabetic rats. The Chinese herbs in the formula were found to ameliorate insulin resistance and did not cause an increase in body weight. This may make a suitable adjunct therapy for the treatment of type 2 diabetes in humans.

Traditional Chinese Medicine (TCM) has a long history in the treatment of type 2 diabetes. In comparison to Western medicine, the use of traditional Chinese medicine and botanicals has less side-effects and proven efficacy. According to the Cochrane Library, an international organization that evaluates medical research, when they examined 16 clinical trials of 15 different Chinese herbal medicines, they found that the herbs generally helped lower blood sugar levels in people with “pre-diabetes” that can progress to type 2 diabetes.

Yi Qi Zeng Min Tang (YQZMT) is a traditional Chinese herbal formula whose chief herb is  Radix Astragali or Astragalus (Huang qi) and has been shown to alleviate glucose intolerance and insulin resistance.[1]

When Astragalus has been used in conjunction with other herbs, it proves more valuable for glucose homeostasis for diabetics and pre-diabeties.

The 10 Chinese herbs in the formula are: Radix Astragali, (Huang Qi)  mung bean seed,  Perillae (zi su ye) , Phellodendri (Huang Bai), Pollen Typhae (Pu Huang), Serissa foetida, Cinnamomi (gui zhi), Radix Aconiti Lateralis Preparata (fu pian, fu zi), Coptis (huang lian) , and Rhizoma Alismatis (ze xie).

The prevalence of type 2 diabetes is dramatically increasing throughout the world. The pathogenesis of the disease involves abnormalities in glucose and lipid metabolism, including inadequate insulin secretion from pancreatic β-cells and insulin resistance. The results from this study  showed the diabetic rats had reduced serum glucose levels, lower body weight and lipid levels than the control group of  rats who were not given the YQZMT formula. The results suggests this TCM herbal formula can produce marked improvement and  is a viable treatment for diabetes mellitus and its complications.

Related posts:

1.        Astragalus – The Ultimate Immune Booster

2.     Herbal Sugar Options You Should Know

3.   New Diabetes Drug From A Chinese Herb

See World Journal of Gastroenterology study here:   http://www.wjgnet.com/1007-9327/full/v17/i8/987.htm

1. Hoo RL, Wong JY, Qiao C, Xu A, Xu H, Lam KS. The effective fraction isolated from Radix Astragali alleviates glucose intolerance, insulin resistance and hypertriglyceridemia in db/db diabetic mice through its anti-inflammatory activity. Nutr Metab (Lond). 2010;7:67.[PubMed]

Once used only in Chinese Medicine, Now This Southern Weed May Help Alcoholics

kudzu A Chinese Herb eats a carKudzu, a vine also known as Ge Gen in Traditional Chinese Herbal Medicine has been considered a weed and an invasive species in the "Deep South" for the past 50 years.

 

It has also been celebrated as one of the 50 most fundamental herbs in Chinese Medicine.

 

While first prized for its sweet smelling flowers, it’s encroaching and invasive nature soon made it unpopular to some and a flight of fancy for others. Here in the US, poetry, books and films have been written about this vine, and it has the making of a legend in its ability to grow one foot a day and up to sixty feet a year, covering any structure, small or large. Our picture shows it eating a car. 

 

Festivals have been planned in its honor, clubs have been formed and individuals have been known to create hundreds of baskets from its vines. In Japan and China, it is used daily in teas and consumed just as turnips would be.  Traditional Chinese Herbal Medicine practitioners have used kudzu for over 2000 years to treat many diseases, including diabetes, high blood pressure and high cholesterol.

 

Scientists in Alabama and Iowa have reported the first evidence that root extracts from kudzu show promise as a dietary supplement for a high-risk condition that affects almost 50 million people in the United States alone, metabolic syndrome. Scientists have been seeking natural substances that can treat metabolic syndrome,  which creates an excessive amount of glucose in the blood and is linked to both diabetes and obesity. 

 

A new study evaluated kudzu root extracts, which contain healthful substances called isoflavones. Connect here for Metabolic Syndrome Study Recently, there have also been several laboratory studies conducted on mice that show Kudzu to be effective in reducing alcohol intake. A study has shown this commonly used Chinese herb seems to prevent the usual increase in binge drinking that occurs after five days of abstinence  and also prevents relapse. 

 

Extracts of various parts of the kudzu vine  are said to be "helpful in treating a variety of maladies, including alcoholism and intoxication," said Ting-Kai Li, a professor in the department of psychiatry at Duke University Medical Center, and former director of the National Institute on Alcohol Abuse and Alcoholism. Considering that nearly eighty percent of abstinent alcoholics or addicts relapse within a year, the value of Kudzu  in helping to treat alcoholism could make it a legend in the world of medicine.

 

It has been suggested that once Kudzu  has been further studied,  this Chinese herb has a high likelihood of replacing Antabuse, a well-known but slightly toxic medication that is currently used to treat chronic alcoholism. One researcher involved in the study Dr. Diamond said we  “hope this novel compound will become an effective therapeutic agent for alcoholism.” So what was once deemed a weed by the USDA, has the  potential to become a goldmine for the South. It has even been suggested that Kudzu could be used to produce the same amount of ethanol as an acre of corn, thus supplementing our current energy resources as well. Click here for a link to the studies referenced.

This article is designed to provide the reader with clinical research results and the potential benefits and or risks associated with CAM (Complementary and Alternative Medicines). The author advocates neither for or against any particular therapy and recommends individuals speak with licensed medicial practitioners before using any Chinese herbal supplements or other health supplements.

Good news for Pre-Diabetes, Chinese herbs help insulin levels

cupcakesAsian countries  have been using Chinese Herbs for centuries to treat pre-diabetes (impaired glucose tolerance or IGT), the precursor of diabetes but  now there is some scientific evidence to support  the Traditional Chinese Medicine claims.

The  prestigious Cochran Review  has just published a study they conducted on 1391 participants which says “evidence suggests Chinese herbal medicines are able to lower and normalize high blood glucose.”

Pre-diabetes is recognized by higher than normal blood sugar levels.  People with pre-diabetes are advised to change their diets to control their blood glucose levels and prevent progression  to diabetes.  Chinese herbs are believed to work in a number of different ways to help normalize blood sugar levels, including improving pancreatic function and increasing the availability of insulin.

Those given the Chinese herb formulations were less likely to develop full blown diabetes during the study period. Trials included in the review lasted from one month to two years. No adverse effects were reported in any of the trials.  “Our results suggest that some Chinese herbal medicines can help to prevent diabetes, but we really need more research before we can confidently say that these treatments work,” says Suzanne Grant,  lead researcher at the Cochrane Center for Complementary Medicine Research “The real value of the study is as guidance for further trials. We need to see more trials that make comparisons with placebos and other types of drugs, and better reporting on the outcomes of these trials.”

http://www.cochrane.org/reviews/en/ab006690.html