Sugar is Not Sexy Either

The other main ingredient in energy drinks is sugar. Energy drinks contain A LOT of sugar! For example a can of Monster energy drink contains 52g of sugar. A teaspoon of sugar weighs about 4g so the Monster drink contains an equivalent of 13 teaspoons of sugar.

This sugar acts to give a quick surge of energy. However an invasion of sugar into the bloodstream activates the release of insulin. Insulin is used by the body to regulate the level of blood sugar at a constant level. Insulin also stimulates the storage of fats and the increase in triglyceride levels. High triglyceride levels usually go in conjunction with low levels of HDL (good) cholesterol. Both of these are risk factors in cardiovascular disease.

Eating or drinking sugars per se does not cause diabetes but there has been research that has shown the link between the consumption of sweet drinks and increased levels of diabetes. High sugar levels also depress the immune system. Vitamin C and glucose have similar chemical structures so the process that allows sugar into the cells is the same as that which allows vitamin C into the cells. The result is that the more sugar there is the less Vitamin C there is. White blood cells require Vitamin C, with less, your immune system suffers.

There is also a link between consumption of sugar and teeth decay. Sugars assist plaque to form and develop on teeth. Plaque causes tooth decay. Tooth decay is not only painful it is also costly in terms of dental cover. Energy drinks are a particularly bad form of sugar intake in relation to teeth as they are usually consumed outside mealtimes.

Caffeine – An Adrenaline Rush Your Body Cannot Sustain

Energy drinks usually contain a large amount of caffeine. Some energy drinks have been found to include between three and five times as much caffeine as a can of cola. Caffeine is addictive; as the body gets more tolerant to the effects then increased levels of caffeine will be required to obtain the same level of stimulation. There have been many studies dealing with caffeine and human health over the years which have shown a number of adverse effects on the body:

• Caffeine is a stimulant and so can cause heart palpitations, insomnia and anxiety attacks.
• It is a diuretic and so causes your kidneys to remove extra fluid from your body. If this occurs whilst you are exercising then there is a danger of becoming severely dehydrated very quickly. Energy drinks should never be consumed in conjunction with exercise.
• Caffeine has been shown to have an  adverse effect of the calcium balance in bone health so leading to a greater risk of fractures.
• Mood or behavioural problems can occur from caffeine intake/
• There have been links between caffeine intake and cancer.

Advertising for energy drinks is often targeted at children and young adults. You only have to consider advertising and sponsorship of extreme sports, snowboarding and skating. Although these drinks are often directed at adolescents they are the ones that are at greater risk from consuming caffeine. Doctors from the University of Miami paediatrics department warned “Frequently containing high and unregulated amounts of caffeine, these drinks have been reported in association with serious adverse effects, especially in children, adolescents and young adults with seizures, diabetes, cardiac abnormalities, or mood or behavioural disorders and those who take certain medications”. One report found that one can of energy drink given to children aged between five and twelve would result in seven out of the ten of them having consumed dangerous levels of caffeine.

There has also been a trend of mixing the energy drinks with alcohol because it makes the person feel alert and energetic even when they are drunk. This however is a lethal combination as both the caffeine and the alcohol act to dehydrate the body. The cocktail of energy drinks, alcohol, dancing and heat has led to numerous hospitalisations.

The bottom line is that large quantities of caffeine and refined sugars and bad for our bodies. The temporary boost given on the consumption of these drinks is masking the short and long term damage being caused. There are natural alternatives that will provide an energy lift that do not contain the caffeine and sugar. Pacific Herbs has the only all herbal, 500 year old Energy Booster in a packet. Twelve natural herbs like ginseng, goji berries and others which have been used for centuries in Traditional Chinese Medicine (TCM). Get a boost for your mind and body without the unwanted side effects.

The scientific team led by Yung-Chi Cheng, an oncology researcher at Yale University was funded in part by the National Cancer Institute, is planning to begin Phase II clinical trials. Many conventional medications are derived from individual chemical agents originally found in plants. In the case of Huang Qin Tang, however, scientists so far have identified 62 active chemicals in the four-herb combination that apparently need to "work together" to be effective.

Josephine Briggs, head of the National Center for Complementary

and Alternative Medicin (CAM) said about this herbal combination,

"It's polypharmacy," or the equivalent of several drugs being administered at once.

Dr. Cheng began his research on Huang Qin Tang about a dozen years ago when he sought a better way of dealing with the chemotherapy's side effects.  Dr. Cheng, who grew up in Taiwan, and turned to Traditional Chinese Medicine, (TCM) which often uses herbal combinations for gastrointestinal problems. He decided to test whether it could help cancer patients without compromising the effectiveness of the chemotherapy.

The Chinese herb formula Huang Qin Tang contains:  Huang Qin 36%, Da Zao 16%, Bai Shao 24%, and Zhi Gan Cao 24%. Scientists have found over 62 chemicals when these four herbs are cooked in an aquaous solution.

The potential in Chinese herbal medicine is vast indeed.  

What will they find next?

Note:

Chinese herbs in places like Japan, Taiwan and China have been used for centuries and their reputation in the healthcare system is undeniably successful. Chinese herbal medicines health insurance coverage is part of the national health insurance in these Asian countries

There is breaking news from the American Association for Cancer Research. A study presented in Chicago on March 31, 2012  proved long term hormone use dramatically increases a woman's risk factor for developing breast cancer.  Whether you use hormones or not (birth control or HRT) there are many great ways to reduce extra estrogen in your body.  

This video give you 6 easy tips to help you balance your hormones naturally.

The study was conducted at Harvard Medical School where they studied over 100,000 registered nurses for approximately 25 years. The results found that the women who used any type of hormone therapy for more than 10 years had a significantly higher risk of developing breast cancer. The longer your hormone use, the higher your risks factor.

I wanted to talk about this because so many women take birth control pills when they are young and HRT (hormone replacement therapy) for menopausal symptoms as they age.

Now we have this long term study showing the results of this hormone use. Doctors like Dr. Wendy Chen the lead researcher of the study, is saying  women should use the lowest dose of hormones needed for the shortest time possible.

The good news is there are many ways to balance your hormones and reduce the estrogen in your body. I want to give you a couple easy and natural tips on how to do this.

1. First, try to eat meat that is hormone free. Whether it's chicken, beef or pork, look for meat that says raised without hormones. The same goes for milk. Certified Organic milk  (or raw organic) milk is the only milk that does not contain hormones.

2. Add a powdered green supplement to your diet everyday. Something that contains the herb milk thistle and or dandelion root and this will help your liver process estrogen and remove it from your body.

3. Cruciferous vegetables like broccoli, brussel sprouts and cauliflower all help reduce estrogen dominance. If these are not your favorite vegetables, you can take a supplement that does this is called indinol 3.

4. Drink filtered water is another good idea because there are large amount of hormones in our water supply.

5. Also reducing your caffeine intake will help balance your hormones and stop microwaving your food in plastic containers because this leach toxin that act as estrogen into your body.

6. If you are dealing with menopausal symptoms such as night sweats and hot flashes, there are natural alternatives to HRT – Chinese herbs have been used for centuries and are a safe solution. Pacific Herbs sells a Menopause Relief Herb Pack that works fast for these symptoms and is made from herbs that have more than 500 years of use.  You can find Menopause Relief here.

I hope you will research the new study results for yourself and please pass on this information to other women.  It could be a life saver.

Study link:   http://www.abstractsonline.com/Plan/ViewAbstract.aspx?sKey=489622a8-6ba9-4309-b54c-6e00a5886d06&cKey=726a2cb6-a357-418f-8fe2-cc997d8ce387&mKey={2D8C569E-B72C-4E7D-AB3B-070BEC7EB280}

More studies on Estrogen:

It is generally accepted that high levels of estrogen are associated with cancer of the breast, uterus and cervix; with cystic breast disease, uterine fibroids and endometriosis; with heavy bleeding and premenstrual syndrome; with depressed thyroid function; and with fluid retention and weight gain. Some lesser known associations are the following, as reported in the Nutri-Spec Letter of Guy R. Schenker, DC (1-800-736-4320):

Estrogen levels increase under the stress of injury, surgery, exposure to cold, infection and fasting. (Am J Vet Res, Feb 1998; Keio J Med, Sept 1989; Prog Clin Biol Res, 1989; J Clin Endocrine Metabl, 1974; Am J Clin Nutri, 1989)

Postmenopausal women with higher levels of circulating estrogen experience greater cognitive decline. (J Am Ger Soc 1998, Vol 46, Pages 816-21)

Alcoholism is associated with abnormally high levels of estrogen. (S Gastroienterol, Oct 1988 German)

Estrogen exacerbates symptoms of allergies and asthma. (Rev Pheumol Clin, Oct 1999, Vol 55, No 5, Pages 296-300; Ann Allergy Asthma Immunol, Sep 1998, Vol 81 No 3, Pages 243-6) One study presented evidence that the increasing incidence of asthma in children is due to the mother's oral contraceptive use prior to pregnancy. (Pediatr Allergy Immunol, Nov 1997, Vol 8, No 4, Pages 200-4.)

Estrogen can actually cause osteoporosis! (Menopause 1991 1(3):131-136) According to Dr. Schenker, between the ages of 21 and 40 there is a considerable increase in women's estrogen production. However, bone loss has been shown to actually begin around the age of 23 and progresses through the years when estrogen levels are actually rising. Weight gain patterns in middle age women can interfere with bone mass scans, leading to false conclusions about the effects of estrogen on bone health.

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Just released research suggests the long-term use of any type of hormones (this includes the birth control pill)  can raise the risk of breast cancer. Women taking hormone replacement therapy for menopause symptoms long term are at an even higher risk. 

Research has already shown that taking birth control pills with combined estrogen and progestin, the most common type, can increase breast cancer risk.

The outcome from this new study says any type of hormones  (i.e. birth control pills, HRT ) after used for many years, results in an outcome of cancer.

This new study tracked the health of over 100,000 registered nurses and found that use of any kind of hormones for 10 years (or more)  raised the chances of developing breast cancer.  "There's a continued increase in risk with longer durations of use and there does not appear to be a plateau," said study leader Dr. Wendy Chen of Brigham and Women's Hospital in Boston.

The hormone picture has been confusing, doctors say women should use the lowest dose needed for the shortest time possible.

– Estrogen use with progesterone for 10 to 14.9 years had an 88% higher incidence of breast cancer

– Estrogen use with progesterone for 15 to 19.9 years had an increase risk of “more than twofold”

– Estrogen use alone for 10 to 14.9 years had a 22% increased risk of breast cancer

– Estrogen alone for 15 to 19.9 years had a 43% increased risk of breast cancer

"It's hard to be surprised that if you keep taking it, sooner or later it's going to raise risk," said Dr. Robert Clarke of Georgetown University's Lombardi Comprehensive Cancer Center.

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Reference:

American Association for Cancer Research –    http://www.aacr.org/

See study here:

http://www.abstractsonline.com/Plan/ViewAbstract.aspx?sKey=489622a8-6ba9-4309-b54c-6e00a5886d06&cKey=726a2cb6-a357-418f-8fe2-cc997d8ce387&mKey={2D8C569E-B72C-4E7D-AB3B-070BEC7EB280}

From the University of New Mexico, the lowly dandelion has been shown effective at fighting breast cancer and prostate cancer. Used for centuries in Chinese medicine and Ayurvedic medicine the dandelion plant has been used for many aliments.

"The study demonstrates a number of of previously unknown effects of Taraxacum officinale on human cancer cells and suggests that TO (dandelion) extracts or individual components present in the extracts may be of value as novel anti-cancer agents"¹.

The medicinial benefits from dandelion in this study are attributed to one specific Taraxacum species extract so don't assume the dandelion you buy at your local farmers market or that growing in the lawn will have the same health benefits.

We know that plants and herbs all play a significant role in the discovery of new medicines particularly in the area of cancer research. In Traditional Chinese Medicine  (TCM) dandelion is used to clear heat, especially liver heat with red, swollen, painful eyes.  Dandelion also goes by the name Pu gong ying and has been known to dissipate nodules and reduce abscesses in the breast and promote lactation when lack is due to heat.  Pu gong ying has been used in treating breast cancer in TCM for many years and this study confirms why dandelion is a one of the most useful herbs for breast cancer patients.

References:

1. INTERNATIONAL JOURNAL OF ONCOLOGY 32: 1085-1090, 2008

Evaluation of aqueous extracts of Taraxacum officinale on growth and invasion of breast and prostate cancer cells    SOPHIA C. SIGSTEDT1, CARLA J. HOOTEN1, MANIKA C. CALLEWAERT1, AARON R. JENKINS1,ANNTHERESE E. ROMERO1, MICHAEL J. PULLIN2, ALEXANDER KORNIENKO3,TIMOTHY K. LOWREY4, SEVERINE VAN SLAMBROUCK1* and WIM F.A. STEELANT1*

Laboratories of 1Biochemical and Biomedical Research, 2Aqueous Environmental Chemistry, and 3Synthetic Organic and Medicinal Chemistry, Department of Chemistry, New Mexico Tech, Socorro, NM; 4UNM Herbarium, Museum of Southwestern Biology, University of New Mexico, Albuquerque, NM, USA   Received December 4, 2007; Accepted January 25, 2008

Jones said her secret to high energy during a grueling shooting schedule was eating well and taking her encapsulated placenta pills. 

Congratulation to January for recognizing the benefits of ingesting your own placenta after childbirth.  She insists it is not "witchcraft" and she's absolutely right! It's no small feat to be a working mom. You've got to do everything possible to stay healthy when you are nursing and working. Eating placenta cooked with Chinese herbs has been practiced in Traditional Chinese Medicine for centuries and is one of the many secrets from the East. American women need exposure to these health secrets. We need to learn how to support our health with natural herbs rather than caffeine, sugar and junk food.

The human placenta is just one small part of Chinese herbal medicine.  The herbs the placenta is cooked with also provide substantial benefits to the final encapsulated product.  There are many excellent Chinese herbs to help new moms regain their energy, rebuild their bodies and support the production of breast milk.  Energy Booster Herb Pack is a formulation that is over 500 years old. A commonly used group of herbs to build natural energy by strengthening digestion and building blood.  Chinese herbs have been a natural energy booster for generations that are safe and effective. 

 More articles on the fascinating practice of ingesting the human placenta below. 

"The birth control pills Yaz and Yasmin, which were endorsed by an FDA advisory committee last December, contain a drug called drospirenone. Women who take it are nearly seven times more likely to develop thromboembolism (obstruction of a blood vessel by a blood clot, which can cause deep vein thrombosis, pulmonary embolism, stroke, heart attack, and death) compared to women who do not take any contraceptive pill, and twice the risk of women who take a contraceptive pill containing levonorgestrel."  The Alliance for Natural Health.  http://www.anh-usa.org/fda-huge-conflicts-of-interest-with-big-pharma/comment-page-1/#comment-90047 

Thousand of women have filed a lawsuit against Bayer, saying they were injuried, but this doesn't change the fact that many are scarred for life.  After a stroke, many women never regain complete use of their arms and legs as before. Many are under age 35 and will live the rest of their lives in bodies that can't run, walk up stairs or even have the use of an arm or hand.   

Reconsider your options for birth control and learn about safer ways to handle menstrual cramps and PMS. There are many good options beyond the pill.   PMS symtoms can be addressed with natural remedies and menstrual cramps are managable with Chinese herbs.  I thought birth control pills were the answer once… before I studied Chinese medicine. Then I learned how to put the body back into balance with herbs and diet I realized how much better I could feel without using a drug.  You can do it too.  PMS Relief Herb Pack will change the way you feel about your monthly periods and your body with thank you.

After nine months of gestation and then birthing a child, a women has every right to be exhausted.  What every new mother needs is a diet rich in nutrients and blood building foods to replenish her body.  The placenta is the secret that can return a woman's vitality quickly.  

I'm happy to see the Wall Street Journal report on what seems incredulous, eating your placenta.   American hospitals have treated childbirth as practically a disease that needs medical intervention for decades. This growing phenomenon, of eating the placenta is as natural as childbirth and a welcome return to the wisdom of women.   

A placenta holds a wealth of nutrients and should never be disgarded as medical waste.

Here's the blogs I wrote on Eating Your Placenta, more than a year ago.   Enjoy!

Never quite sure what will inspire me to write a blog but seeing this video today did the trick.  This blog is about the human placenta and why women are now calling  “a placenta cooking lady” to prepare their placenta’s into pills to ingest after childbirth.   The placenta is attached to the fetus via the umbilical cord.  Once the baby is born the placenta and cord are considered medical waste (so we’re told) at the hospital.  We’ve known for some time the  umbilical cord  is a source of stem cell research and many wealthy parents now have the cord frozen and stored, a insurance policy of sorts for future medical needs.  Recently, in a return to ancient wisdom and in conjunction with science we are relearning about the tremendous nutritional value of the human placenta.  Chinese Medicine has understood this value for generations. Ingesting dried placenta in pill form can help a new mother recuperate from childbirth and reclaim some lost blood and nutrients.

You can have your placenta cooked, dried and placed into pills to supplement your child birth recovery.  Those that have used  placenta pills after birth swear they have a shorter recovery from postpartum hemorrhaging, more energy from replenished nutrients, increased milk production and no post-partum depression. In fact, a good friend of mine recently gave birth and she has just finished taking her placenta pills.  This was the first time she had placenta prepared into pills and she reported feeling energized and healthier than after her previous child births.  She said it was a little like a caffeine type energy boost without the caffeine and she had an extremely easy recovery overall.  This was her sixth child!

According to Traditional Chinese Medicine, placenta is considered a powerful and sacred yang tonic. The placenta is cooked with a few herbs and wine.  Wine in Chinese medicine has a dispersing action and therefore helps to distribute the placentas nutrients throughout the women’s body.  The placenta is full of natural oxytocins which are responsible for contracting the uterus, it also contains  hormones which is believed to be the reason it helps with postpartum depression.  Historically Chinese Medicine has used human placenta for those who have low energy.  Interestingly, it is the only meat that comes from life, not death and other mammals do eat their placentas.  Maybe the animal kingdom has something to teach us.

Check out this link at Time Magazine, there is a short video showing the placenta being prepared,  in case you’ve never seen one.

Video: placenta it\’s whats for dinner