Factory Pictures
KPC Taiwan
Chinese Herb cooking /extraction process
All our formulas the herbs are cooked together with filtered purified water. Cooking herbs together preserves the natural synergistic actions of the beneficial herbal compounds which Traditional Chinese medicine formulas are know for.
A chemical fingerprint of each herb is identified to confirm specie and insure each herb batch meets a laboratory standard for potency. High-performance liquid chromatography is just one of several tests performed on each batch of herbs.
Herb drying process:
Testing for pesticide residues includes looking at chemical compounds within fertilizer and the resulting compounds produced as a byproduct of chemical reactions within the plant and on the surface of the plants.
Cathy at factory where Chinese herbs just arrived.
The flow drying process is a patented process by KPC. Once the herbal extract is dried into a fine powder it is immediately placed into packets. This insures the highest quality freshness because packets are air and moisture sealed until you open them.
Testing for pesticide residues includes looking at chemical compounds within fertilizer and the resulting compounds produced as a byproduct of chemical reactions within the plant and on the surface of the plants.
Cathy at factory where Chinese herbs just arrived.No pictures inside the factory
on this visit because patents are pending on some
technology.
Bulk Chinese Herbs
Popularity: 3% [?]
















































