Peanut Allergies Suppresed With Chinese Herbs

Would it not be incredible if there was a way to prevent peanut allergies in children or to reduce asthma in children?  I think everyone would agree this would be a worthwhile medical development, certainly news worthy.   Researchers have been studying Chinese herbs for years and are now able to prove that two specific herbs used in Traditional Chinese Medicine (TCM) can reduce the inflammation response that occurs with allergies. This is  especially important since food allergies and peanut allergies have been on the rise in children.

If I child goes into a anaphylaxtic shock as a result of a peanut allergy it is always a serious event.  A study recently done on two Chinese herbs; Rubia cordifolia (Qiancao) and Dianthus superbus (Qumai) has the potential to save lives.  Researchers at Mount Sinai Medical Center have studied how these herbal extracts can suppress IgE production and prevent peanut-induced anaphylaxis.

Study Results

"Rubia cordifolia and Dianthus superbus inhibited the in vitro IgE production by a human B-cell line in a dose-dependent manner and the in vivo IgE production in a murine model of peanut allergy without affecting peanut-specific-IgG1 levels. After challenge, all mice in the sham groups developed anaphylactic reactions and increased plasma histamine levels. The extract-treated mice demonstrated significantly reduced peanut-triggered anaphylactic reactions and plasma histamine levels."

"The extracts of Rubia cordifolia and Dianthus superbus inhibited the IgE production in vivo and in vitro as well as reduced anaphylactic reactions in peanut-allergic mice, suggesting potentials for allergy treatments."

 

Iván López-Expósito1,2, Alexandra Castillo1, Nan Yang1, Banghao Liang1 and Xiu-Min Li1*    Chinese Medicine 2011, 6:35 doi:10.1186/1749-8546-6-35    Published: 30 September 2011

 

 

5 Reason To Learn About Chinese Herbs

1. Chinese Herbal Medicine is Used by One Third of Earth’s Population

Chinese herbs help you sleep, are a menopause treatment and make a great energy drink

Are you part of the 33%?  If you use Chinese herbs to help you sleep, give you energy or just provide you with relief from menopause hot flashes and night sweats, you should know you  are part of the growing world wide explosion of use of Traditional Chinese Medicine (TCM).   As populations increase more and more people worldwide are looking to the medicine they know their grandparents trusted and depended upon.

2. Herbs Are Synergistic; They Work With Our Immune System.

Some herbs, like ginseng are adaptogens others are immune-stimulant, anti-inflammatory, anti-spasmodic and anti-oxidant.  Herbs used in combinations or formulas can improve our total immune system.  There is not a single prescription drug can do that.  

3. Herbal Formulas Have Been Studied and Tested

Imagine how much more enjoyable life would be if you simply had more energy, a clearer head and a relaxed body. Look at the thousands of studies on pubmed.com  that have been done on plant based medicine to prove time tested results are more than coincidence for insomnia, diabetes, high blood pressure, obesity, menstrual irregularities, migraines, the list is endless.

4. Traditional Chinese Herbal Formulas Have Been Used Continuously For Over 1000 Years.

Herbal Medicine is currently the main medicine for over 33% of the world’s population and has a long established record of effectiveness.  Chinese herbal medicine has written documentation going back to 200 AD. Asian cultures have used this plant-based medicine or medicinal herbs for thousands of years and have an inherent understanding of their healing qualities. In fact, many Chinese dishes are made with herbs for medicinal value because food is also medicine.

5. Herbs Match Our Biochemistry

Our biochemistry has evolved over millions of years with plants as our main source of food, so we are naturally compatible with medicinal herbs. Herbal medicines  inherently have the same chemical structures that built your body in the first place.  Allkaloids, glycosides, flavonoids, saponins and more are all found in natural plants. These are the chemical structures your body needs to repair itself.

Bonus Reason:  Compared to Prescriptions, Herbs are a bargain

Herbal supplements are the best investment you can make in yourself. They are far less expensive than prescription medication and their greatest savings comes from the prevention of long term illness. The western standard for disease- if you’re not sick, you’re healthy – should not be the measurement of one’s health.

 

Breast Cancer Prevention Could Be In Green Tea

For Breast Cancer Awareness Month:

 

Can green tea help reduce the risk factors for breast cancer?  A study recently published in Molecular Food & Nutrition Research examined the relationship between the consumption of green tea and breast cancer.  Green tea has been associated with lowering circulating estrogen levels and may be one of the many mechanisms to reduce cancer risks. Green tea is just one of hundreds of herbal remedies used in Chinese medicine and as part of a healthy lifestyle through out Asia.  Interestingly, Asian women have the lowest incident of breast cancer in the world.

 

Green tea has been evaluated for it's protective factors in connection with cancer in many studies. Tea polyphenols have been shown to prevent the binding of estrogen to its receptors in breast cancer cells. Green tea is rich in tea catechins―epigallocatechin-3-gallate (EGCG), epigallocatechin (EGC), epicatechin (EC), and epicatechin gallate (ECG)―which possess cancer chemoprotective attributes. EGCG also has exhibited steroid hormone activities, which may influence breast cancer risk through hormonally mediated pathways. 

 

In addition, two Japanese studies suggested that  women with stage I and stage II breast cancer who  drank 4 oz of green tea daily had lower risk of recurrence of breast cancer.

 

Even though the evidence is inconclusive for many women who are at high risk for breast cancer drinking a cup of green tea each day is one simple, inexpensive option.   Changing life styles to prevent breast cancer is clearly one answers all of us should consider. Green tea has so many other benefits, why not add it to your diet?

 

Another option.. Check into DIM!

 

Wu AH, Butler LM. Green tea and breast cancer. Mol Nutr Food Res. 2011 Jun;55(6):921-930.

Affordable Medicine, Ginger Root Is A Must Know Chinese Herb

Did you hear the news? A new study on ginger root found this Chinese herbs helps reduce colon inflammation and may reduce colon cancer risk.

The interest in Chinese herbs is growing all the time.  New studies on the cancer prevention properties on herbal remedies which have been used for centuries are multiplying.  Westerners are learning some of the age old practices well known in Asia for centuries.  Ginger is used both as a food and as a medicine in Asia cultures.

“Interest in this is only going to increase as people look for ways to prevent cancer that are nontoxic and improve their quality of life in a cost-effective way,” said lead author Suzanna Zick in a news release. Zick is a naturopathic doctor and a research assistant professor at the University of Michigan Medical School.

This latest study on ginger root supplements found that evidence of ginger’s benefits (2 grams daily) after just 28 days of use.  The participants were at normal risk for cancer of the colon, they had no family history of the disease and no evidence of the disease.  The participants underwent sigmoidoscopies at the beginning and end of the study.  Researchers examined colon inflammation levels and found that those taking the supplements had a drop in colon inflammation markers as well as a tendency toward substantial decreases in other markers.

Ginger is often used for indigestion, nausea, upset stomach and digestive difficulties  in Traditional Chinese Medicine.  It is very common to find a small amount of  ginger root  (2-3 grams ) in many Traditional Chinese herbal formulas to help balance and harmonize a formula of many herbs.  I always keep some frozen ginger root tucked away in the freezer, just in case.  

 

More articles on Ginger here:

Use Ginger Root after exercise for less pain

Chemo Nausea Treated with Ginger

BPA Ban Continues in California

Today  we all get a victory lap.  I've blogged and posted video's about the dangers of BPA's for PMS, menstrual cramps, menopause symptoms and today BPA's are that much closer to being banned in food products. 

The Governor of California signed a bill today to reduce bisphenol-A (BPA's)  to trace amounts in baby products. This new California law follows on the heels of 10 other states, Canada and the European Union. The tide is turning and hopefully soon we will see a complete ban on this toxic chemical in our food supply.   

Canned food is still allowed to be lined with BPA's  in the U.S., Health Canada has acknowledged the risks involved with this practice and banned BPA's in Canada completely.

BPA's enter our bodies without us knowing about them.  They are widely used in plastic water bottles and when we drink this water we unknowingly ingest these harmful endocrine disrupting chemicals. They attach to hormone receptor sites and act like hormones in the body.   BPA's can lead to a host of health problems including PMS, breast cancer, early puberty and exacerbate menopause hot flashes and night sweats in the body.